9. Cook the pork tenderloin until it reaches 145°F. The most accurate approach to determine the doneness of pork tenderloin is to use a probe thermometer to detect the interior temperature. When the flesh is cooked to 145°F, it is soft, juicy, and just a tad pink in the middle.
How do you know when pork is done cooking?
Although a quick-read thermometer is the only method to ensure that your pork is cooked to the precise temperature you want it, other visual signals might be useful as a backup. Slice into the thickest section of the loin and check to see whether the tenderloin is pale with fluids streaming from the cut. If it is, it is done.
What temperature should pork tenderloin be cooked to?
Cooking a pork tenderloin to perfection means that a quick-read thermometer put into the thickest portion of the cut reads 145 degrees Fahrenheit when it is done. Despite the fact that 160 degrees Fahrenheit is the conventional cooking temperature for meat, the United States Department of Agriculture has ruled that pork cooked between 140 and 160 degrees Fahrenheit is OK.
How much does a pork tenderloin weigh?
Tenderloins of pork are usually between 1 and 1.5 pounds in weight. Determining the interior temperature of pork tenderloin by only eye inspection or prodding it is a challenging task to do. When it comes to pork tenderloin, I recommend that you judge its doneness by the length of time and temperature that you have cooked it at.
What part of the pig is pork tenderloin?
It is derived from the loin of a pig, which is a muscle that runs down the side and rear of the spine from the shoulder to the hip joint of the animal.