How To Stop Roast Potatoes From Sticking?

Methods for Preventing Sticking of Roasted Potatoes

1. Purchase waxy potatoes that are low in starch.
2. Bake at 375 degrees Fahrenheit for 30 minutes until golden brown.
3. Begin by bringing a big pot of water to a boil.
4. A roasting pan should be lined with parchment paper.
5. Remove the skins from the potatoes and chop them into bite-size pieces.
6. Boil the sliced potatoes for four to five minutes, depending on their size.

What do you use to cook your potatoes?

Sainsbury’s sells a nonstick roasting tin, which I use. I put the potatoes and veggies in a bag with the oil and shake it vigorously so the oil is evenly distributed throughout the contents. I put them in a preheated oven for a few minutes.