How To Smoke A Brisket In An Electric Smoker?

How long should you smoke a brisket?

  • Smoke the brisket at 300F for two hours. Tightly wrap the brisket in foil and cook at 300F for three hours. Remove the brisket from smoker, cover it with towels (still in the foil) and let it rest in an insulated cooler for two to four hours.

How long does it take to smoke a brisket in an electric smoker?

Cook time will vary depending on the size of the beef.

A good rule of thumb is 50 to 60 minutes per pound at 225˚F.

For a 6 pound brisket, cut the cook time and rub ingredient amounts in half.

What temperature do you smoke a brisket in an electric smoker?

If you’re smoking with a Masterbuilt 40 electric smoker (quite a popular electric smoker you, can read review of masterbuilt 40 here ) then preheat it to 225 degrees F (about 107 Celsius) and set the internal meat temperature to 190 degrees F (87 C) Stick the temperature probe into the thickest part of our brisket and

How long does it take to smoke a brisket at 225?

Checking the Temperature While Smoking
To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is strictly a guide and cooking times will actually vary.

Do you smoke brisket fat side up or down?

Ideally, flip and rotate your brisket at least once during the cooking. If you need the fat to shield the meat from the fire, then leave it fat side down for the majority of the time.19 Aug 2019