Using a chilly nonstick pan, arrange the steaks 1 inch apart. Cook the steaks for 2 minutes over a high heat in a pan over high heat. Cook for 2 minutes on the second side after flipping the steaks. (At this stage, neither side will have a browned appearance.)
Can you cook steak in a nonstick pan?
- You’ll need patience and a lot of fat if you want to obtain a decent sear on your steak on your nonstick pan.
- Preheat the pan on a low heat until it reaches a medium temperature.
- Don’t put the heat up too high in order to get it to heat up quickly.
- Once the pan is heated to medium heat, add a couple tablespoons of butter or oil to coat the bottom of the pan.
- Allow the fat to heat up to a medium to medium-high temperature.
How to cook steak in a pan with butter?
Once the pan is heated to medium heat, add a couple tablespoons of butter or oil to coat the bottom of the pan. Allow the fat to heat up to a medium to medium-high temperature. When the oil or butter starts to bubble, it’s time to add your room-temperature and well-seasoned steak to the skillet. Allow the steaks to sear for a few minutes in the heated oil before serving.
What is the best pan for searing steaks?
Cast iron is the ideal material for searing steaks because it is inherently nonstick, it maintains heat very well, and the material produces a superior sear than a stainless steel pan, in my experience.
How to cook steak on the stovetop?
- Cooking steaks on the stovetop is a straightforward process.
- However, you will want a decent exhaust fan to ensure that you do not smoke out of your kitchen.
- Heat a heavy pan, such as cast iron or stainless steel, until it is very hot, preferably beyond belief.
- Heat the oil in a small saucepan until it begins to crackle.
- Take the steaks that have been prepared and gently place them in the pan.