Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly charred.Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
What is the best way to cook a medium rare steak?
My preferred method of cooking a medium-rare steak is in a cast-iron pan that has been heated to a smoking temperature. If you like the flavor of chargrilled meat or if you’re preparing a bone-in steak, move the steak outdoors and cook it on a hot gas or charcoal grill until done.
How to grill a steak to medium-rare?
When it comes to learning how to cook a steak to medium-rare, the standby time technique is one of the most tried-and-true and least difficult approaches available. Steaks cooked medium-rare and juicy for 3-5 minutes each side on a hot grill or pan are typical.
Is it safe to eat a medium rare steak?
It will not be red meat or undercooked meat, contrary to common opinion; rather it will have a faint pink core that is completely safe to consume, as seen in the photo.There are various advantages to grilling steaks to medium-rare temperature.It is important to cook a medium-rare steak at a temperature that allows the marbling, or fat, to melt into the meat and distribute flavor and juiciness throughout the meat.
What does a medium rare steak look like?
A medium-rare steak will have a medium pink to crimson core and will be warm to the touch when it is cooked to medium-rare. To the contrary to common opinion, the cut will not consist of raw or undercooked meat, but will instead contain a pale pink core that is safe to consume.