Clean the cooking grate with a stiff brush. Using a cover, grill the steaks over direct high heat, flipping once, until they are cooked to your desired doneness, 6 to 8 minutes for medium rare and 6 to 8 minutes for well done. Remove the steaks from the grill and allow them to rest for 3 to 5 minutes before cutting into them.
Can you put moisture back inside a steak after grilling?
- After you have browned both sides of the steaks well over direct high heat, move the steaks to a portion of the grill that is not as hot, such as over indirect heat, and finish cooking them safely there until they are done.
- It is impossible to reintroduce moisture into a steak.
- As steaks are grilled at high heat, moisture is lost from them.
- Fat and fluids are physically forced out of the meat during the cooking process.