How do you make white rice in a slow cooker?
- Directions Use 1/2 tbsp. of the butter to coat the bottom and walls of the crock from a 2 or 3 quart slow cooker. Add the rice to the buttered crock. Boil the water, add the bouillon to it, and stir until it is dissolved. Cover the slow cooker and turn it on low. Replace the cover and cook another hour on low. Taste the rice to see if it is done.
How do I cook rice on the stove top?
- In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt.
- Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed.
- Remove from heat and let sit, covered, 5 minutes, then fluff with a fork and serve.
What is the ratio of water to rice?
Ratio of rice to water absorption for cooking:
1 1/2 to 1 3/4 cups of water to 1 cup of uncooked rice.
How long does white rice take to cook?
Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time).