What’s the best thickness for a filet mignon?
- The best thickness for filet mignon is anywhere from 2 to 3 inches (5.1 to 7.6 cm) thick. That may seem like a very thick cut, but remember that the steak will shrink a bit as it cooks.
How do you grill a thick filet mignon?
For indirect grilling: Prepare your grill for indirect heat using a drip pan.
Grill filet mignon, covered, over indirect medium heat for the amount of time determined by steak thickness and desired doneness.
For a 1-inch cut, grill 16 to 20 minutes for medium-rare (145°F) or 20 to 24 minutes for medium (160°F).
How does Gordon Ramsay cook filet mignon?
What is the best way to grill a filet mignon?
Prepare your grill for direct cooking over high heat (450° to 550° degrees). Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. Grill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once.
Can you cook filet mignon well done?
The thickness will heavily influence the time you cook the filet to get your desired doneness. You don’t use temperture to control the donesss of the steak – using high heat for well done, and low heat for rare. Use high heat for it all.14 Nov 2011
How do you grill a 2 inch filet mignon?
How do you grill a 1.5 inch filet mignon?
Should you marinate a filet mignon?
You would not want to marinate prime cuts like filet mignon or rib eye, especially premium aged beef that is already delectably flavorful and tender. But for classic grilling cuts like flank steak or hanger steak, a marinade can transform an otherwise chewy cut into an absolute delicacy.
How long do I cook a steak on each side?
Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape.
How many minutes do you cook a steak?
Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).