How To Cook Thick Cut Bacon?

What is the best temperature to cook bacon?

  • The main choices are 350, 375, 400 or 425 degrees Fahrenheit (177, 190, 204, and 218 degrees Celcius). I highly recommend cooking bacon in the oven is 400 degrees F! It’s a bit faster than lower temperatures, plus the bacon gets more crispy. Any higher and you tend to risk burning the edges.

How do you pan fry thick cut bacon?


  • Start with a cold pan. Bacon should be started in a cold pan, so before you turn on the heat, lay out your strips on the pan.
  • Cook bacon low and slow.
  • Pour off grease carefully.
  • Cook until the bacon is done.
  • Let the cooked bacon drain.
  • Cook the remaining bacon in batches.

8 Mar 2013

How do you make thick bacon crispy?

Arrange bacon slices onto a rimmed baking sheet lined with aluminum foil or parchment paper. If you have one that fits, place a rack inside the baking sheet then arrange the bacon slices in one layer on top. Season with fresh ground pepper. Bake until the bacon is golden brown and crispy, 12 to 20 minutes.10 Feb 2020

How do you know when thick cut bacon is done?

Inspect the bacon to make sure it is brown and slightly crispy. Insert a fork style food thermometer 1/4 inch into bacon slices more than 1/2 inch thick and make sure the temperature is 160 F before transferring the bacon to paper towels to drain before serving.

How do I cook triple thick bacon?

How does Rachael Ray Cook bacon in the oven?

Just preheat oven to 375°F, and arrange your bacon on a slotted broiler pan (or a wire cooling rack over a rimmed baking sheet) and bake to crisp for 15 to 18 minutes.

We recommend reading:  How Long Does It Take To Freeze Steak?

How long does it take to cook bacon in a frying pan?

Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes.

How long does thick cut bacon take to cook?

Arrange 3/4 pound (340 g) of thick-cut smoked bacon on the rack so the slices aren’t touching. Cook the bacon for 15 to 20 minutes. Put the sheet in the preheated oven and cook the bacon until it starts to turn brown and crispy around the edges.

Is baking bacon healthier than frying?

One healthy benefit of baking bacon in the oven is that all of the grease drips out of the bacon and onto the pan, therefore reducing the greasiness, calories and fat. Once it is cooked, place the bacon onto a paper towel to further absorb the fat and oil. As a result you will have crispier, healthier bacon.

How do you make the best bacon?

Line a rimmed baking sheet with foil or parchment paper, and lay out as many bacon strips as will fit snuggly without overlapping. 2. Place in a cold oven. Then heat the oven to 400 degrees F and bake to desired crispness, 25 to 35 minutes.

What is thick cut bacon?

Standard bacon is sliced very thin, about 1/16 of an inch, and is considered all-purpose. Thick-cut bacon is – obviously – a larger cut, about twice the size of regular bacon. Because it’s thicker, thick-cut bacon holds its shape better. Therefore, it is ideal to use chopped up for salads, soups, pastas, etc.

We recommend reading:  What Oil For Steak?

What happens if you eat undercooked bacon?

Eating uncooked bacon can expose you to bacteria as well as parasites and can cause either bacterial infections or trichinellosis, also called trichinosis, a parasitic infection. Since it’s hard to check the temperature of a thin meat such as bacon, cooking it crisp ensures that it’s been heated enough.

Is crispy bacon healthier?

Bacon Contains a Lot of Fat
The fats in bacon are about 50% monounsaturated and a large part of those is oleic acid. This is the same fatty acid that olive oil is praised for and generally considered “heart-healthy” ( 1 ). Then about 40% is saturated fat, accompanied by a decent amount of cholesterol.

What is the best bacon?

The Best Grocery Store Bacon Brands Money Can Buy

  1. ① Market Pantry Hardwood Smoked Classic Cut ($5, 16 ounces)
  2. ② Oscar Mayer Naturally Hardwood Smoked ($5.50, 16 ounces)
  3. ③ Oscar Mayer Center Cut ($5.50, 12 ounces)
  4. Hormel Black Label Original ($6, 16 ounces)
  5. Oscar Mayer Turkey Bacon ($3.50, 12 ounces)

How do you grill thick bacon?

How to Make Bacon on the Grill

  • Step 1: Heat things up. Preheat your grill to 400°F.
  • Step 2: Place the strips down. Lay the bacon out on the skillet, close the grill and let it cook for 7 to 10 minutes, depending on thickness.
  • Step 3: Flip! Open the grill and use tongs to turn the bacon over.
  • Step 4: Enjoy.

What is steak cut bacon?

Bacon that looks like a steak, thick 1 inch slices that are great for grilling with your favorite sides and a cold one. If you are a bacon and steak lover our extra thick-cut bacon steak is the one for you. Approximately 4 – 1 inch slices per package.