Using a medium-high heat setting, preheat your Blackstone. Season the meat with salt and pepper before placing it on the barbecue grill. Allow it to sit for several minutes without touching it so that it may create a crust. Cook until a crust forms on the opposite side of the steak and the steak has reached the desired temperature, flipping once more while cooking.
How do you get a perfect browned steak?
Making ensuring the steak is completely dry before cooking is essential for achieving a nicely browned steak.To dry the top and bottom of the steak, fold two pieces of paper towels in half and place them together.Allow the steaks to dry for about 2 minutes on a platter, covered in paper towels, immediately before frying the steaks.Repeat the process on the other side to ensure that both sides are thoroughly blotted.
What to serve with steak at Blackstone?
Try cooking the steaks sous vide and then reverse searing them on your Blackstone – they will be delicious! Baked potatoes, creamed spinach, and fried mushrooms are all traditional steakhouse accompaniments, but you may branch out and try something else.