Clean your grill’s cooking grates and set your grill’s temperature to direct, high heat. Cooking steaks at a temperature between 450°F and 500°F produces the finest results. Place your steaks on the grill, shut the lid, and cook for 2 to 3 minutes per side, depending on the thickness of your steaks. 5.
What temperature should a gas grill be set to cook steak?
Every grill is a little different, but after a few tries, you’ll be able to figure out what temperature to set your grill at in order to obtain 450oF. On a gas barbecue, how long should you cook a steak until it is done? As soon as we get our grill up to temperature, we can start looking at cooking times dependent on how well done we want our meat to be.
What temperature do you cook a ribeye on a Weber grill?
To grill over direct fire, prepare the grill to 450 degrees Fahrenheit, shut the lid, and allow it to heat for 15 minutes before starting. Placing the steak on the grill grate and cooking for approximately 3.5 minutes per side, or until the internal temperature of the steak reaches 135 degrees Fahrenheit (medium-rare).
How long to cook steak on a charcoal grill?
- Placing the steak on the grill grate and cooking for approximately 3.5 minutes per side, or until the internal temperature of the steak reaches 135 degrees Fahrenheit (medium-rare).
- To prepare the reverse-sear method, warm your grill to 225 degrees Fahrenheit, cover it, and let it sit for 15 minutes.
- Cook the steaks for 60 minutes, or until they reach an internal temperature of 110 degrees Fahrenheit, on a hot grill.
Do you use a meat thermometer when grilling steak?
Instead, use a meat thermometer and refer to this instructions for more accurate results, as described above. All cuts of beef are cooked at temperatures that are pretty consistent across the board. Cooking times, on the other hand, might vary depending on the kind, thickness, and size of the steak. Follow the guidelines in this predicted grilling temperature chart.