Placing your ribeye steaks immediately above the fire and searing them for two to three minutes each side will ensure a well cooked steak.If you want excellent grill markings on your steak, avoid the temptation to move it while it’s cooking.Close the lid to keep the flames from igniting.After your ribeye steaks have been thoroughly seared, transfer them to the cooler side of the grill grate to keep them from burning.
How to cook ribeye steak on a charcoal grill?
Directions. 1 Take the steaks out of the refrigerator and set them aside. Do this at least 30 minutes before you want to cook (but no more than an hour). 2 Season the steaks with salt and pepper. 3 Clean the grates on your grill. 4 Preheat your grill to high heat. 5 Place the ribeye steaks on the grill and cook until done. There are more items.
What is the best way to cook a ribeye steak?
When it comes to a ribeye, less is typically more — even just salt and pepper would suffice. Season the steaks on all sides with salt and pepper. Before you start cooking, brush your grill with a high-quality barbecue brush. How to Clean Grill Grates (with Pictures)
How long to cook a steak on a gas grill?
Place the steak on the preheated grill and cook for about 3 minutes on one side until it is medium rare. Grill for three minutes on the other side after flipping, and then grill for three minutes on the first side after flipping again. When you turn the steak for the second time, arrange it so that it has excellent crisscrossed grill marks on it.
How to cook frozen steak on a charcoal grill?
The most effective method of grilling a frozen steak is to prepare your charcoal grill to medium-high heat and set the steak directly on the heat source. For a medium-rare steak, grill the steak for 3-4 minutes per side, or until it is cooked to your preferred doneness.