What is the best way to cook collard greens?
- There are many delicious ways to cook collard greens, but this is best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens. These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time.
How do you reheat frozen collard greens?
Open package and pour frozen collard greens into a saucepan.
Cover with water.
Boil for 3 minutes.
Reduce heat, cover and simmer 25-30 minutes.
How do you defrost cooked collard greens?
Can collard greens be frozen?
Can you freeze collard greens? Yes, to freeze: (1) Wash greens thoroughly and cut off woody stems; (2) Blanch (plunge into boiling water) for three minutes and chill quickly in ice cold water; (3) Drain off excess moisture, package in airtight containers or freezer bags and freeze immediately.