How long do you bake shank Ham?
- Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to 7 pounds–about 20 minutes per pound; or for a shank or but portion weighing 3 to 4 pounds, about 35 minutes to the pound.
How long does it take to cook a shank ham?
Preheat the oven to 325°F.
Place the ham on a rack in a shallow roasting pan.
For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to 7 pounds–about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
How do you cook a shank portion ham?
Heating – preheat oven to 325 degrees. Remove all packaging materials (including clear “button” on bone of ham). Place ham, cut side down, on rack in shallow roasting pan. Cover loosely with lid or foil and heat for approximately 20 to 25 minutes per pound until heated through.
Are ham shanks precooked?
When it is cut, it is called the shank portion; the majority of hams sold in the United States are shank portions. More often than not, hams are sold smoked as opposed to fresh, or uncooked. Although fully cooked, it makes sense to bake a smoked ham shank before serving.
What is a shank ham?
A: A ham comes from the upper rear leg, while a shank would be the section farther down the leg. But some hams are cut to contain a portion of the leg. Shanks also turn up as ham hocks. The butt, usually called a Boston butt, comes from the front of the pig.14 Jun 2011