Bring the beef stock to a boil in a skillet and then add the steak to the pan to cook. Place the cover on the skillet and cook the steak for 6 minutes per inch of thickness, per side, for a total of 12 minutes.
How do you Broil a 2 inch ribeye steak?
Make sure your 1 to 2 inch steaks are at room temperature before cooking them and patting them dry with a clean cloth. Remove the oven rack from the heating element by 6 inches. Preheat the oven and skillet by putting the oven on broil for 15 to 20 minutes and a skillet on medium heat.
How to cook a steak in an electric broiler?
Allow the steak to come to room temperature before broiling it, then season or marinade it if desired before cooking it under the broiler. When you’re ready to begin cooking, place a skillet in your oven and warm it to the ″Broil″ setting on your cooking device. After that, lay your steak in a pan and sear each side for 3 minutes on each side.