How Many Minutes Medium Rare Steak?

2 minutes per side for medium rare. Medium: Approximately 214 minutes per side. Cook for approximately 4-5 minutes per side, depending on thickness, for a well-done steak.

How long do you cook a rare steak on each side?

1. Rare: 120 to 130 degrees Fahrenheit; 5 then 3 minutes per side; remove from grill when temperature reaches 125 degrees Fahrenheit.
2. Medium-rare: 130 to 135 degrees Fahrenheit; 5 then 4 minutes each side; remove off grill when temperature reaches maximum 130 degrees Fahrenheit.
3. Medium 140 to 150 degrees Fahrenheit; 6 then 4 minutes per side; remove from grill when temperature reaches 145 degrees Fahrenheit.
4. Medium-Well: 155 to 165 degrees Fahrenheit; 7 then 5 minutes per side; remove from grill when temperature reaches 160 degrees Fahrenheit.

What is the best temperature to cook a medium rare steak?

1. Medium-rare: 130 to 135 degrees Fahrenheit; 5 then 4 minutes each side; remove off grill when temperature reaches maximum 130 degrees Fahrenheit.
2. Medium 140 to 150 degrees Fahrenheit; 6 then 4 minutes per side; remove from grill when temperature reaches 145 degrees Fahrenheit.
3. Medium-Well: 155 to 165 degrees Fahrenheit; 7 then 5 minutes per side; remove from grill when temperature reaches 160 degrees Fahrenheit.
4. Well-Done: 170 degrees Fahrenheit or above; 12 then 10 minutes per side; remove from grill when temperature reaches 165 degrees Fahrenheit.

What does a medium rare steak look like?

A medium-rare steak will have a medium pink to crimson core and will be warm to the touch when it is cooked to medium-rare. To the contrary to common opinion, the cut will not consist of raw or undercooked meat, but will instead contain a pale pink core that is safe to consume.

How long to grill a steak to medium-rare?

When it comes to how to grill a steak to medium-rare perfection, the standby timing technique is one of the most tried-and-true and least difficult methods available. Generally speaking, grilling or pan-frying your steaks for 3-5 minutes each side on a hot grill or pan will ensure that they are medium-rare and juicy.