If you store Lard correctly, it will keep four to six months in the pantry and up to a year in the refrigerator if stored at room temperature. Lard, on the other hand, may become rotten, and consuming rancid Lard may get you sick if you do it by accident. Is it necessary to refrigerate lard after it has been opened?
Lard preserves its quality for approximately six months at room temperature and one year in the refrigerator, regardless of when it is opened. How Long Does Lard Last in the Refrigerator?
| Pantry | Fridge | |
|---|---|---|
| Lard (unopened or opened) | Best-by | Best-by + 3 – 6 months |
Can You refrigerate lard?
- If you want to keep lard for an extended period of time, you may store it in the refrigerator or freezer.
- When kept in the refrigerator, it will survive for up to six months.
- Its shelf life may be extended even more by freezing it for up to three years.
The most important thing to remember is to preserve the lard in a tightly sealed container, especially when storing the fat in the refrigerator.
Does lard go rancid?
Mice and insects are particularly fond of lard, and these pests will almost certainly prey on open hog fat. If you wish to keep lard in the pantry, you should put it in a container that is well sealed. However, if lard is kept in this manner, it is likely to grow rancid in less than a month.