For medium-rare to medium-well doneness, smoke the sirloin for 45 to 1 hour per pound; for medium-well doneness, smoke the sirloin for closer to 1 hour. For well-doneness, smoke the sirloin for closer to 45 minutes.
How long does it take to smoke steak?
Preparing steaks for smoking takes around 1 hour. In terms of cooking time for smoking steaks, a lot depends on how thick and what cut of steak you are cooking, how consistent the temperature of your smoker is throughout the day, and how well done you want your steak. Make any necessary adjustments to the cooking time to ensure that your steak is cooked to your liking.
Can you smoke top sirloin steaks?
The top sirloin steaks have been seared and seasoned, and they are ready to go into the smoker! In order to make it easier to transfer them to the smoker and even leave them there to cook, I’ve placed them on a Weber Grill Pan (see below). Set up your smoker to cook at 230°F with indirect heat at about 230°F. If your smoker has a water pan, make sure to fill it with water.
How long do you cook a sirloin steak on each side?
You want to place the meat on the grill/pan as soon as possible in order to get a flawless sear. I grilled the sirloin for 2 minutes on each side for this particular dish. After removing the sirloin steak from the grill (or smoker), allow it to rest for 5-10 minutes to allow the fluids to re-absorb into the meat.