Decide on the desired doneness: If you want your steak medium rare, grill it for four to five minutes each side, or until your meat thermometer registers 140 degrees Fahrenheit on each side. If you want it medium-done, grill it for six to seven minutes on each side. If you want your steak well done, cook it for around 8 to 10 minutes per side on a hot grill.
How long to cook a T bone steak on a gas grill?
For medium-rare, try cooking a t-bone steak on a gas grill at a temperature of medium-high. I prefer around 10 minutes of total cooking time, but I cook the meat on the first side for six to seven minutes, moving the steak to obtain a good grill mark pattern.
What is the best temperature to grill a T-bone steak?
When I grill the steak on the backside, I cook it for three to four minutes per side and check the temperature with a ThermoPro Meat Thermometer by inserting it into the thickest section of the steak. The medium-rare temperature is between 135 and 140 degrees Fahrenheit. It’s important to consider the t-bone cut while cooking your steak on the barbecue grill.
How long should you let a steak rest after grilling?
As a consequence, because the steak will continue to cook for a few minutes after it has been removed from the fire, it is better to take it from the grill just before it reaches the desired temperature. Allow the steak to rest for approximately 5 minutes before serving it.
How to cook steak well done on the grill?
To cook steak well done, start by selecting a steak that has lots of fat on it so that it does not dry out as it cooks longer. Allowing the steak to rest at room temperature for 20 minutes prior to cooking can help to guarantee a more equal cooking result. One side of your grill should be heated to high heat, and your steaks should be brushed with 1 teaspoon of vegetable oil.