Sirloin strip steaks, ribeye steaks, and porterhouse steaks are some of the options.
Thickness | Rare 110 to 120 F | Medium 130 to 140 F |
---|---|---|
1′ | 4 minutes EACH SIDE | 6 minutes EACH SIDE |
1.25′ | 4.5 minutes EACH SIDE | 6.5 minutes EACH SIDE |
1.5′ | 5 minutes EACH SIDE | 7 minutes EACH SIDE |
1.75′ | 5.5 minutes EACH SIDE | 7.5 minutes EACH SIDE |