Grill a 1-inch porterhouse steak for 10-13 minutes, or a 112-inch porterhouse steak for 14-17 minutes, turning once before the halfway point, for the ultimate medium-rare porterhouse steak. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
How long do you grill a porterhouse steak on each side?
Preparing the grill for medium-high heat is essential. To get medium rare, grill the steaks for 8 to 10 minutes per side until the internal temperature of the steaks reaches 125 degrees F on an instant-read thermometer. Remove the steaks from the grill, brush each with 1 to 2 teaspoons of the Herb Butter, and let aside for 5 to 10 minutes to let the flavors meld together.
How long do I grill a porterhouse steak for medium well?
If you like cross grill markings, turn the pan 90 degrees after 2 12 minutes and continue cooking. After 5 minutes, it’s time to switch. When cooking the second side, heat for approximately 2-3 minutes for rare, 3-4 minutes for medium-rare, and 5-6 minutes for medium. We want our meat to be cooked to a temperature of around 145°.
What temperature do you cook a porterhouse steak on a gas grill?
- High heat (450-500 degrees) should be applied to the gas or charcoal grill.
- Lightly cover the steaks with olive oil to prevent them from drying out.
- Place the porterhouse steaks on a hot grill and allow them to sear for 2 12 minutes on each side.
- Grill the steaks for another 2 12 minutes after they have been rotated 45 degrees (this will give them the cross hatch grill marks).
How do you cook a porterhouse steak well done?
To cook a 2cm-thick piece of steak, cook it for 2-3 minutes on each side for rare, 4 minutes on each side for medium, and 5-6 minutes on each side for well-done, depending on how you like it. Turning the steak only once will prevent it from drying out. To handle steak, always use tongs since they won’t penetrate the flesh, enabling the juices to escape more easily.
Which cooking method is best for porterhouse steak?
Because the porterhouse is often a thick piece of meat, searing it at a high temperature before finishing it in the oven is the finest method of cooking it. This ″stove to oven″ procedure helps to keep the moisture in the steak, resulting in a juicy steak. Another alternative is to cook it on the barbecue or under the broiler.
Is porterhouse steak good for grilling?
Grill a 1-inch Porterhouse Steak for 8-10 minutes on each side, and 12-14 minutes on each side for a 112-inch Porterhouse Steak for the ultimate medium-rare Porterhouse Steak. For medium-rare beef, a meat thermometer should read between 130 and 135 degrees Fahrenheit (remember the temperature will rise 5-10 degrees after removing from the grill).
How long do you grill a steak for?
Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
How long do you cook steaks on each side?
It all comes down to time. Cook for 2 minutes on each side for rare, 3-4 minutes on each side for medium-rare, and 4-6 minutes on each side for medium-well. For a steak 22mm thick, use the same procedure. Cook for 2-4 minutes per side until well done, then reduce the heat to low and continue to cook for another 4-6 minutes.
How long do you cook at bone steak on a gas grill?
Turning once, cook 1-1 1/2 inch T Bone Steaks over medium-high heat on a gas (or charcoal) grill until medium rare, about 6-7 minutes each side (depending on thickness). Internal temperature of the flesh should be 150 degrees Fahrenheit when a thermometer is placed into its thickest region, but without touching the bone, according to the USDA guidelines.
What temperature do you cook a porterhouse steak at?
A magnificent porterhouse like this is ideally cooked to medium rare, which is 130–134°F (55–57°C) at the end of the cooking process, but you may cook it to medium (135–145°F) depending on your personal preference.
What’s the difference between a T-bone and a porterhouse?
Keep in mind that the difference between a T-bone and a Porterhouse is the size of the meat, notably the tenderloin. One of our T-Bone steaks may be seen on the left. The Porterhouse steak on the right is one of the best in the world. As you can see, the Porterhouse features a substantially bigger piece of filet meat than the New York Strip.
How thick should a porterhouse steak be?
A porterhouse steak that is at least 1.5 inches thick should be purchased when purchasing. Butchers will occasionally sell ‘thin’ cut steaks, but they are mainly meaningless since they are so thin. Besides the fact that it is a massive steak that needs to be served thick, a porterhouse should be thick for several reasons.