How Long To Grill Flank Steak On Charcoal?

Depending on the thickness of your piece, flank steak should cook in 3 to 5 minutes each side on a hot grill (approximately 400 to 450 degrees Fahrenheit) or in a grill pan/cast-iron skillet over medium-high heat, depending on how thin you cut it. Cooking steak on a charcoal barbecue for how long is a personal preference.

How to cook flank steak on a charcoal grill?

  • Use a grill brush to coat the metal bars of your grill with vegetable or olive oil once it has reached the desired temperature on your barbecue.
  • You are now ready to put your flank steaks on the grill to cook them.
  • As soon as your steaks come into contact with the surface of the grill, they should begin to sizzle and brown slightly.
  • During the first few minutes of cooking, you will sear the flank steaks on both sides.

How long to cook flank steak in the oven?

In order to achieve the perfect medium-rare flank steak, broil the steak for 11-14 minutes at 400 degrees Fahrenheit, flipping once before the halfway point. A meat thermometer should read 130 degrees Fahrenheit.

How to cook steak on the Grill in a baking dish?

  • In a large baking dish, mix together the olive oil, Worcestershire sauce, red wine vinegar, and brown sugar until well combined and smooth.
  • Place the steak in the baking dish and flip it a couple of times to coat it with the sauce.
  • Refrigerate for 30 minutes after covering with plastic wrap.
  • Preheat a grill or grill pan over medium-high heat (about 400 to 450 degrees Fahrenheit).
  • Remove the steak from the marinade and blot it dry with a paper towel.
We recommend reading:  How To Cook Over Medium Eggs?

What are the best tips for cooking flank steak?

Marinating flank steak helps to tenderize the meat while infusing it with flavor. The grill is the fastest way to cook it, but a grill pan or cast iron skillet may be used on the stovetop to prepare it as well.

Leave a Reply

Your email address will not be published.