How Long To Grill 8Oz Filet Mignon?

Grill an 8-ounce filet mignon at 450 degrees Fahrenheit for 4 minutes per side, rotating once, for medium rare. The beef should be cooked to an internal temperature of 130 degrees Fahrenheit.

How long do you grill a 8 oz filet mignon?

6-7 minutes on a medium setting. 8+ minutes for a medium-well result. Keep in mind that the length of time it will take may vary based on the size of the steak. This recipe yields an 8-10 ounce chunk that is around 2 inches thick and approximately 2 inches wide.

How long do you cook 8 oz filets?

Instructions

  1. Preheat the grill to high heat and cover it tightly.
  2. Place the filets on the grill and allow them to cook for approximately 10 minutes on each side, according to the following time guidelines:
  3. Rare: 4 minutes / Medium: 5 minutes Rare: 5 minutes / Medium: 6-7 minutes / Medium: 7-8 minutes / Rare: 5 minutes Well Done: 8-9 minutes / Excellent: 10 minutes / **See remarks on the ‘touch test’

How long should I grill filet mignon?

Cooking Time for Filet Mignon on the Grill

Filet Mignon Doneness Steak Temperature Time On Grill
Medium Rare 125° F – 135° F 5 minutes per side
Medium 135° F – 145° F 5-7 minutes per side
Medium Well 145° F – 155° F 7-9 minutes per side
Well Done Above 155° F 10 minutes per side

How long do you grill filet mignon per side?

FILETS MIGNON & CENTER-CUT RIBEYES are two types of filets.

Thickness Rare 110 to 120 F Medium 130 to 140 F
1.5′ 3 minutes EACH SIDE 4 minutes EACH SIDE
1.75′ 3.5 minutes EACH SIDE 4.5 minutes EACH SIDE
2′ 4 minutes EACH SIDE 5 minutes EACH SIDE
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How long do you grill a 2 inch filet mignon for medium-rare?

Rare – 12-14 minutes (130-135 degrees Fahrenheit) Medium Rare – 14-16 minutes (140 degrees Fahrenheit – the ideal cooking temperature for Filet Mignon) Medium – 16-18 minutes (155 degrees Fahrenheit)

How long do you grill a 4 oz filet mignon?

What is the best way to grill filet mignon on a gas grill?

  1. Cook Time: 12 minutes
  2. Resting time: 10 minutes
  3. Total Time: 22 minutes

How do you cook filet mignon on a charcoal grill?

Grill the filets for 6-8 minutes each side over direct high heat, with the lid closed as much as possible, until they are cooked through. Remove off the fire and place the filets over indirect heat for an additional 4-6 minutes, or until they reach the desired degree of doneness. My filets are best served medium rare, around 125°-135° degrees.

Is it better to grill with the lid open?

The heat acting on one surface of your food can be precisely controlled with the lid open; with the lid closed, you still have control over the heat acting on one surface of your food, but the heat also picks up heat from the air surrounding it, which can lead to a variety of results depending on the food.

How long do you cook a fillet steak for medium?

Cooking times for filet mignon Each side will take 214 minutes. Medium-rare: 314 minutes each side for medium-rare. Medium: 412 minutes per half for medium.

How long do you cook Omaha steaks filet mignon?

Allow the oil or fat to become heated – you should notice shimmering in the oil or maybe a few wisps of smoke if the oil is hot enough. Place the filet mignon in the blistering hot pan and sear on both sides. Steaks should be cooked for 3 minutes each side, or until they have developed a gorgeous golden crust on both sides.

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How long do you grill a steak at 400 degrees?

Cook each side for 3:30 minutes at 400 degrees. A medium-rare steak is advised for tasting the meat’s natural flavor, therefore cook it to medium-rare. It’s the way most meat enthusiasts and chefs prefer to consume their meat.

How long do you cook a one inch steak for medium-rare?

On order to achieve the perfect medium-rare steak, sear it in a pan for 12-14 minutes for a 1-inch steak and 14-16 minutes for a 112-inch steak, flipping it once at the halfway mark. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.

How long should you grill a 2 inch steak?

Using a 2-inch thick bone-in ribeye steak, grill for 18-20 minutes on each side, flipping once halfway through, for the perfect medium-rare medium-rare medium-rare A meat thermometer should read 130 degrees Fahrenheit.

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