Even if you’re grilling a really thick piece of filet mignon, such as our Premium Angus Beef Filet Mignon, it shouldn’t take more than 15 minutes to complete. If your certified Angus beef filets are closer to an inch or 1 12 inches thick, they will likely only require 4 to 5 minutes of grilling time on each side if they are thinner than that.
How do I cook a 3 inch filet mignon?
Depending on your chosen level of doneness, cook the filets in the oven for 5-8 minutes: 5-6 minutes for rare, 6-7 minutes for medium-rare, and 7-8 minutes for medium. Carefully remove the sauté pan from the oven and transfer the filets to a dish lined with parchment paper. Tent them with aluminum foil and set them aside for 5-7 minutes to rest.
How long do you grill a 3 inch thick steak?
In order to properly cook a 3-inch-thick steak, indirect heat should be used. Cook the steak for 40 to 45 minutes for rare, or 50 to 65 minutes for medium rare, according to the instructions below. Direct Heat: Place the steak on the grill so that the heat is directly beneath it. Using tongs, flip the meat once or twice until it is browned and cooked to your liking.
How long should I cook my filet mignon on each side?
For how long should I cook a filet of beef? Sear the filets for 2 minutes each side on the stovetop in a cast iron pan over high heat with real butter or oil, then move to a preheated oven at 415° F to finish cooking. If I want my filets medium-rare, I bake them for around 5-6 minutes at 350 degrees.
How long do you cook a thick filet mignon?
When determining how long to cook filet mignon by direct grilling, use the following guidelines:
- Grill a 1-inch chunk of meat for 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F) doneness.
- A 112-inch cut should be grilled for 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F) doneness.
How long do you cook 2 inch filet mignon on the grill?
Medium-rare steak should be cooked for 5 minutes each side on medium-high heat, with an additional minute per side added for each level of doneness desired.
Why is my filet mignon tough?
Filet Mignon Temperature Tip: For medium-rare, aim for an interior temperature of 130-135 degrees Fahrenheit after resting the filet. Keep in mind that the lean filet has very little fat. Higher temperatures cause the protein strands to denature more quickly, making them rough and chewy.
How long do you cook a 3/4 inch steak?
Cooking Times
| Gas Grill | Charcoal Grill | |
|---|---|---|
| Medium1/2 inch 3/4 inch | 7-9 mins 10-12 mins | 7-9 mins 10-12 mins |
| Medium-Well1/2 inch 3/4 inch | 8-10 mins 11-13 mins | 8-10 mins 11-13 mins |
| Well1/2 inch 3/4 inch | 10-12 mins 13-15 mins | 10-12 mins 13-15 mins |
How do you cook a inch thick steak?
- Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.
- Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
How long do you grill a thick steak?
To get medium-rare doneness, you will normally need to cook your steak for 4 to 6 minutes each side, depending on the thickness of the steak. If you’re cooking medium-rare meat, aim for closer to 5 to 8 minutes on each side.
What temperature should I grill filet mignon?
Grill fillet mignon steaks over direct grill fire at 450 degrees Fahrenheit. Because most grills are not capable of maintaining a steady temperature at all times, you may choose to cook it at a little higher or lower temperature. For charcoal barbecues, cook over medium coals for the same length of time as for gas grills.
What is the best side dish for filet mignon?
- The ideal accompaniment to a steak supper. Sweet Potato Wedges Baked in the Oven
- Mashed potatoes with garlic and sour cream
- Mashed potatoes with sour cream
- Chickpea Wedge Salad (Mediterranean Style)
- Baby Potatoes with Roasted Garlic and Parmesan
- Macaroni and Cheese with White Cheddar on the Stovetop
- Coleslaw in the traditional sense
- Green Beans with Garlic in a Sauté
- Corn on the Cob with Garlic Butter, Roasted in the Oven
How do you cook filet mignon on a charcoal grill?
Grill the filets over direct high heat with the lid closed as much as possible for 6-8 minutes, flipping once. Move the filets over to indirect heat for a further 4-6 minutes or until your preferred degree of doneness. I love my filets medium rare, 125°-135° degrees.
How long do you let filet mignon rest?
If you’re in a hurry, five to seven minutes should be the very least. If you know the cut is thick, let at least 10 minutes for it to heal. You may rest it for 5 minutes for every inch of thickness, up to a total of 15 minutes. You may take a 10-minute break for every pound you weigh.