Sirloin strip steaks, ribeye steaks, and porterhouse steaks are some of the options.
| Thickness | Rare 110 to 120 F | Medium Rare 120 to 130 F |
|---|---|---|
| 1.25′ | 4.5 minutes EACH SIDE | 5.5 minutes EACH SIDE |
| 1.5′ | 5 minutes EACH SIDE | 6 minutes EACH SIDE |
| 1.75′ | 5.5 minutes EACH SIDE | 6.5 minutes EACH SIDE |
| 2′ | 6 minutes EACH SIDE | 7 minutes EACH SIDE |
How long do you cook a steak on the grill?
Close the cover of the grill and place the steak on it over indirect heat to cook. The first side of the steaks should be cooked for 8 to 13 minutes depending on how well done you want your steaks to be.
How long do you Grill a 1/2 inch ribeye?
Due to the fact that rib eye steaks are typically between 14 and 12 inches thick, they will require longer time on the grill than a New York strip steak, for example. To achieve medium-rare doneness, rib eye steaks should be cooked to 130 degrees on both sides, which normally takes approximately 5 minutes each side.
How long to cook a filet mignon on the grill?
The cooking time for a 1-inch sirloin is typically 4-5 minutes per side for medium rare doneness or 5-6 minutes per side for medium steak doneness.It’s one of the thickest slices of steak you can get, generally measuring two to three inches thick.Filet mignon is one of the most expensive pieces of steak you can get.
- Grilling time should be between 5 and 6 minutes on each side for a medium rare cook should be anticipated.
Can You Grill a 2-inch steak?
When cooking a 2-inch steak, select cuts are not the greatest choice because they are more expensive. The USDA recommends that you cook choose beef over dry heat only if you have a tender piece of meat. When it comes to grilling steaks, Chef Dennis recommends ribeye and porterhouse steaks, which are among his personal favorites.