When the grill is medium (you may keep your hand at grill level for just 4 to 5 seconds), proceed as follows: cook the steak for 20 to 25 minutes for rare, and 27 to 30 minutes for medium-rare. In order to properly cook a 3-inch-thick steak, indirect heat should be used. Cook the steak for 40 to 45 minutes for rare, or 50 to 65 minutes for medium rare, according to the instructions below.
How long do you cook a steak on each side?
Sear your steak over direct fire for 1.5-2 minutes per side (don’t forget to sear the edges!) for a total of 1.5-2 minutes per side. 4. Remove your steak from the direct heat and put the MEATER probe into the thickest section of the flesh using your fingers.
How long to cook a steak on a charcoal grill?
Cook for 5 minutes on each side, then transfer the steak to the side of the grill where it will receive indirect heat for the remainder of the cooking time. Cook it for 2 to 3 minutes over indirect heat on the grill before removing it from the grill.
How long to cook tri tip steak on gas grill?
This should take around 40-45 minutes, depending on the temperature changes on the grill and the size of the tri tip steak. The meat should be moved to the most hotter part of the direct heat side of the grill after the internal temperature has reached the range of 110-115°F (43-46°C).
How do you use indirect heat on a grill?
Use of indirect heat for grilling If you’re using charcoal, prepare the coals in the chimney starter as you normally would. Pour the coals into the grill when they have a fine layer of grey ash on them. In order to set up 2 If you’re using a gas grill with several burners, switch on the two burners on the outside while leaving the central burner off or on low heat.