How to Cook Filet Mignon on the Grill
- Grill a 1-inch chunk of meat for 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F) doneness.
- A 112-inch cut should be grilled for 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F) doneness.
- Place the meat on a serving plate
How long do you Grill a 2 inch filet mignon?
According to various sources, you should grill a 2-inch filet mignon cut for 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 minutes at 160°F for Medium doneness on a gas grill. After indirect grilling at the highest temperatures recommended, sear the meat on both sides for a lovely crust all over the grill surface to finish it off.
How long do you cook a steak on the grill?
Each turn on the grill should be no longer than two and a half minutes long, for a total grilling duration of ten minutes, for a 1 12 inch steak cooked to medium rare at 500 degrees—and, as I previously stated, medium rare is the optimum way to cook a steak.In this example, I’m grilling Argentinian-style over small pieces of old oak wood, which is a traditional method in the country.The meat gains a smokey flavor as a result of this.
What is the best way to cook filet mignon steak?
When it comes to keeping the filet mignon steak wet, olive oil is an absolute must-have element.When in touch with spices, the center of the filet mignon is susceptible to watering, and grilling the filet mignon will assist to minimize this.Grilling the meat directly over the fire is the ideal method for preparing this meal since it helps to keep the moisture of the meat after it has been grilled.
What kind of grill do you use to cook filet mignon?
Because the use of bacon grease actually improves the flavor of the filet mignon, many people may prefer to cook this sort of steak on a gas grill rather than an electric grill. However, I believe that any model will perform admirably as long as the manufacturer’s instructions and suggested temperatures are followed.
How long do you grill filet mignon medium?
How long should you grill filet mignon for?
| Doneness | Temperature Range | Time On Grill |
|---|---|---|
| Medium rare | 125° F to 130° F | 5 minutes per side |
| Medium | 135° F to 140° F | 6-7 minutes per side |
| Medium well | 145° F to 150° F | 8 minutes per side |
| Well done | 160° F and above | 10 minutes per side |
How long do you cook a filet mignon on each side?
FILETS MIGNON & CENTER-CUT RIBEYES are two types of filets.
| Thickness | Rare 110 to 120 F | Medium Rare 120 to 130 F |
|---|---|---|
| 1.5′ | 3 minutes EACH SIDE | 3.5 minutes EACH SIDE |
| 1.75′ | 3.5 minutes EACH SIDE | 4 minutes EACH SIDE |
| 2′ | 4 minutes EACH SIDE | 4.5 minutes EACH SIDE |
How long do you cook a 2 inch filet mignon for medium?
Remember to completely defrost your steaks before cooking them. Cook for 2 minutes on high heat on one side, then flip and cook for another 2 minutes on indirect heat. 1 minute before the midway point of the cooking time, turn the pans over. Preparation Time.
| Oven 350° | |
|---|---|
| Medium-Rare1 3/4 inches 2 1/2 inches | 11-12 mins 13-14 mins |
| Medium1 3/4 inches 2 1/2 inches | 12-13 mins 14-16 mins |
How long do you grill a 2 inch filet mignon for medium-rare?
Rare – 12-14 minutes (130-135 degrees Fahrenheit) Medium Rare – 14-16 minutes (140 degrees Fahrenheit – the ideal cooking temperature for Filet Mignon) Medium – 16-18 minutes (155 degrees Fahrenheit)
How long do you cook a fillet steak for medium?
Cooking times for filet mignon Each side will take 214 minutes. Medium-rare: 314 minutes each side for medium-rare. Medium: 412 minutes per half for medium.
How long should I grill filet?
I like to apply a generous sprinkle of my 7:2:2 seasoning, but a generous sprinkle of coarse salt and pepper would suffice as well. Place the filets on the grill and cook until done. Close the cover and cook for approximately 5 minutes on the first side (less for rare). Make a half-turn halfway through to get these lovely crossing grill marks.
How long do you cook 2 inch steaks on the grill?
Using a 2-inch thick bone-in ribeye steak, grill for 18-20 minutes on each side, flipping once halfway through, for the perfect medium-rare medium-rare medium-rare A meat thermometer should read 130 degrees Fahrenheit.
How long do you cook 2 inch filet mignon on the grill?
Cooking Time for Filet Mignon on the Grill If your certified Angus beef filets are closer to an inch or 1 12 inches thick, they will likely only require 4 to 5 minutes of grilling time on each side if they are thinner than that. Thicker pieces of two inches or more in thickness, on the other hand, will take around 6 minutes on each side of the grill.
How do you grill a 1.5 inch filet mignon?
Medium-Rare Filet Mignon grilled on the grill (recommended)
- Grill for 7-8 minutes for a 1-inch steak and 9-11 minutes for a 112-inch steak, flipping once at the halfway mark.
- Allow your steaks to rest for 5 minutes before serving, loosely covering them with aluminum foil.
How do I cook a 2 inch filet?
Sear the filets for 2 minutes each side on the stovetop in a cast iron pan over high heat with real butter or oil, then move to a preheated oven at 415° F to finish cooking. If I want my filets medium-rare, I bake them for around 5-6 minutes at 350 degrees. The benefit of cast iron is that it can simply be transferred from the burner to the oven.
What temperature should I grill filet mignon?
Grill fillet mignon steaks over direct grill fire at 450 degrees Fahrenheit. Because most grills are not capable of maintaining a steady temperature at all times, you may choose to cook it at a little higher or lower temperature. For charcoal barbecues, cook over medium coals for the same length of time as for gas grills.
What temperature is medium for filet mignon?
Temperatures within the house:
| Doneness | Color | Temperature |
|---|---|---|
| Rare | Cool red center | 125°F |
| Medium Rare | Warm red center | 135°F |
| Medium | Warm pink center | 145°F |
| Medium Well | Slightly pink center | 150°F |
How long do you let filet mignon rest?
If you’re in a hurry, five to seven minutes should be the very least. If you know the cut is thick, let at least 10 minutes for it to heal. You may rest it for 5 minutes for every inch of thickness, up to a total of 15 minutes. You may take a 10-minute break for every pound you weigh.