Grill a 1-inch porterhouse steak for 10-13 minutes, or a 112-inch porterhouse steak for 14-17 minutes, turning once before the halfway point, for the ultimate medium-rare porterhouse steak. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
How long do you Grill a 1 inch Porterhouse steak?
Grill a 1-inch porterhouse steak for 10-13 minutes, or a 112-inch porterhouse steak for 14-17 minutes, turning once before the halfway point, for the ultimate medium-rare porterhouse steak. A meat thermometer should read 130 degrees Fahrenheit.
What is the best temperature to cook a Porterhouse steak?
Cook rare steaks to 120–125 degrees Fahrenheit, medium rare to 130–140 degrees Fahrenheit, medium to 140–150 degrees Fahrenheit, medium well to 150–160 degrees Fahrenheit, and well done to above 160 degrees Fahrenheit. Immediately after the porterhouses have been broiled to your liking, allow them to rest for 8–9 minutes on a wire rack before serving.
How long do you cook a steak on each side?
Sear the steak for 1 minute on each side, swapping sides halfway through, then 3 minutes on each side. Insert the probe into the center of the thickest section of your steak (do not touch the bone). Set the thermometer to 128 degrees Fahrenheit (medium rare- the temperature will continue to climb after you remove it from the oven).
How do you cook a Wagyu Porterhouse steak?
Cook the Wagyu for three to four minutes each side over a high heat in a nice skillet with a little olive oil and fat from the meat, and you’ll have perfectly seared Wagyu. Considering that porterhouse steak is generally a bigger cut of meat, you may wish to transfer the cooked steak to a heated dish and continue cooking it in the oven on low heat for another ten minutes before serving.
How long do you grill a porterhouse steak on each side?
How long should a porterhouse steak be grilled on a gas grill?
| Medium – Rare | Medium – Well | |
|---|---|---|
| 1-inch steak | 4-5 minutes | 7-8 minutes |
| 1.5-inch steak | 6-7 minutes | 10-11 minutes |
| Temperature | 145° F | 165° F |
Which cooking method would be an acceptable way to cook a porterhouse steak?
The most popular method of cooking a porterhouse is in a pre-heated cast-iron pan in the oven at a high temperature for a short length of time. A great amount of doneness on the outside of the steak is achieved by cooking it over high heat for a short period of time, without overcooking and drying out the meat.
How long do you grill a 2 inch porterhouse steak?
Preparing the grill for medium-high heat is essential. To get medium rare, grill the steaks for 8 to 10 minutes per side until the internal temperature of the steaks reaches 125 degrees F on an instant-read thermometer. Remove the steaks from the grill, brush each with 1 to 2 teaspoons of the Herb Butter, and let aside for 5 to 10 minutes to let the flavors meld together.
How long should you cook a steak on each side?
Sirloin strip steaks, ribeye steaks, and porterhouse steaks are some of the options.
| Thickness | Rare 110 to 120 F | Medium 130 to 140 F |
|---|---|---|
| 1.25′ | 4.5 minutes EACH SIDE | 6.5 minutes EACH SIDE |
| 1.5′ | 5 minutes EACH SIDE | 7 minutes EACH SIDE |
| 1.75′ | 5.5 minutes EACH SIDE | 7.5 minutes EACH SIDE |
| 2′ | 6 minutes EACH SIDE | 8 minutes EACH SIDE |
How long should I cook a steak for medium?
- Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.
- Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
What temperature do you cook a porterhouse steak at?
To prepare the porterhouse steak for baking, sear it in a cast iron pan with 1 tablespoon olive oil for 2-3 minutes on each side before placing it in the oven. Then, bake it for 2-5 minutes at 425°F, depending on how done you want it. Before serving, check the internal temperature of the meat using a meat thermometer.
What temperature do you cook a porterhouse steak?
You’ll want to keep this in mind while determining your optimal pull temperature (read here for more on steak temps). A magnificent porterhouse like this is ideally cooked to medium rare, which is 130–134°F (55–57°C) at the end of the cooking process, but you may cook it to medium (135–145°F) depending on your personal preference.
How long should you let steak rest?
First and foremost, the resting period allows the fluids to be reabsorbed uniformly throughout the steak. How long should you let your steak rest before serving it? Chef Yankel considers eight minutes to be the optimal amount of time. His recommendation is to cook bigger chunks of beef for 15 minutes or more.
Are porterhouse steaks good?
Even for those with a voracious appetite, completing an entire porterhouse steak can be a big struggle! When it comes to flavor, porterhouse is regarded to be one of the highest-quality cuts available, which means it takes little in the way of accompaniments to create a delectable dinner.
How long should I cook steak in a pan?
Pan-Seared Steaks
- Time required for preparation: 4 minutes
- Preparation time: 6 minutes
- Time allotted: ten minutes
How long do you cook a steak on stove top?
Your steak will be either thin or thick depending on its thickness.
- A rare to medium-rare steak takes two to three minutes per side over medium-high heat
- A medium-rare steak takes three to four minutes each side over medium-high heat
- A medium-rare to medium-well steak should be cooked for three to four minutes per side
- Per side, four to five minutes per medium-to-well-done condition
Should you finish steak in the oven?
To cook the ideal steak, brown it on all sides in a hot pan before finishing it in the oven. It’s a fantastic and really simple way. Our favorite cut of steak is a dry-aged top sirloin that is at least 1 1/2 inches thick, but you could prepare a well cooked steak with just about any cut. Thick steaks do not require the use of an oven, as do thinner steaks.