Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
How long does it take to cook a steak on a gas grill?
Medium-rare: 130 to 135 degrees Fahrenheit; 5 then 4 minutes each side; remove off grill when temperature reaches maximum 130 degrees Fahrenheit.Medium 140 to 150 degrees Fahrenheit; 6 then 4 minutes per side; remove from grill when temperature reaches 145 degrees Fahrenheit.Medium-Well: 155 to 165 degrees Fahrenheit; 7 then 5 minutes per side; remove from grill when temperature reaches 160 degrees Fahrenheit.Well-Done: 170 degrees Fahrenheit or above; 12 then 10 minutes per side; remove from grill when temperature reaches 165 degrees Fahrenheit.
How do you cook a steak on a charcoal grill?
On a charcoal or gas grill, here’s how to cook a steak. 1 Grill the meat on one side for 3 minutes over direct heat. 2 cook the second side of the steak over direct heat for 3 minutes. 3 Turn the steak over and cook for 3 minutes on the first side over indirect heat. 4 Finally, flip the steak over and cook it for 3 minutes on the second side over indirect heat.
How do you cook a ribeye steak on the grill?
Place the steaks on the grill over the region with the maximum heat and cook for about 5 minutes per side. Continue to sear the steaks on the other side for 3 to 5 minutes, or until a golden, crisp crust has formed. Using tongs, turn the steaks over and repeat the process on the other side of the grill.
How long do you cook a steak before it’s done?
(Place the packed steak on the counter about a half-hour to 45 minutes before cooking it.) Using this method, you can ensure that the entire steak is the same temperature throughout, resulting in an evenly cooked steak without a burned exterior and a cold interior. Check out this video to learn how to tell when a steak is done.