How Long Grill 1.5 Inch Steak?

Reduce the heat to medium and cook for 2 1/2 minutes with the grill cover closed (300 to 350 degrees). Cook for another 2 1/2 minutes on the other side after flipping each steak at a 60-degree angle with tongs. Grill the steaks for 2 1/2 minutes on each side, or until they are medium rare.

Sirloin strip steaks, ribeye steaks, and porterhouse steaks are some of the options.

Thickness Rare 110 to 120 F Medium 130 to 140 F
1.25′ 4.5 minutes EACH SIDE 6.5 minutes EACH SIDE
1.5′ 5 minutes EACH SIDE 7 minutes EACH SIDE
1.75′ 5.5 minutes EACH SIDE 7.5 minutes EACH SIDE
2′ 6 minutes EACH SIDE 8 minutes EACH SIDE

How long to cook a steak on a charcoal grill?

To get medium-rare doneness, you will normally need to cook your steak for 4 to 6 minutes each side, depending on the thickness of the steak. If you’re cooking medium-rare meat, aim for closer to 5 to 8 minutes on each side. Starting with a shorter grilling steak time and testing it with your finger is always the best strategy………………..

How long do you Grill a 1/2 inch ribeye?

Due to the fact that rib eye steaks are typically between 14 and 12 inches thick, they will require more time on the grill than a New York strip steak, for example. To achieve medium-rare doneness, rib eye steaks should be cooked to 130 degrees on both sides, which typically takes about 5 minutes per side.

How long to cook a filet mignon on the grill?

  1. The cooking time for a 1-inch sirloin is typically 4-5 minutes per side for medium rare doneness or 5-6 minutes per side for medium steak doneness.
  2. It’s one of the thickest slices of steak you can get, generally measuring two to three inches thick.
  3. Filet mignon is one of the most expensive pieces of steak you can get.

Grilling time should be between 5 and 6 minutes on each side for a medium rare cook should be anticipated.

How long does it take to cook a 1 inch sirloin steak?

Sirloin steaks are comparable in thickness to ribeye steaks, however some may be a little thinner, approximately 1 inch in thickness, depending on the cut. A 1 inch sirloin will typically cook in around 4-5 minutes on each side for medium rare doneness, or in 5-6 minutes for medium doneness, depending on the thickness.

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