Reduce the heat to medium and cook for 2 1/2 minutes with the grill cover closed (300 to 350 degrees). Cook for another 2 1/2 minutes on the other side after flipping each steak at a 60-degree angle with tongs. Grill the steaks for 2 1/2 minutes on each side, or until they are medium rare.
Sirloin strip steaks, ribeye steaks, and porterhouse steaks are some of the options.
| Thickness | Rare 110 to 120 F | Medium 130 to 140 F |
|---|---|---|
| 1.25′ | 4.5 minutes EACH SIDE | 6.5 minutes EACH SIDE |
| 1.5′ | 5 minutes EACH SIDE | 7 minutes EACH SIDE |
| 1.75′ | 5.5 minutes EACH SIDE | 7.5 minutes EACH SIDE |
| 2′ | 6 minutes EACH SIDE | 8 minutes EACH SIDE |
How long to cook a steak on a charcoal grill?
To get medium-rare doneness, you will normally need to cook your steak for 4 to 6 minutes each side, depending on the thickness of the steak. If you’re cooking medium-rare meat, aim for closer to 5 to 8 minutes on each side. Starting with a shorter grilling steak time and testing it with your finger is always the best strategy………………..
How long do you Grill a 1/2 inch ribeye?
Due to the fact that rib eye steaks are typically between 14 and 12 inches thick, they will require more time on the grill than a New York strip steak, for example. To achieve medium-rare doneness, rib eye steaks should be cooked to 130 degrees on both sides, which typically takes about 5 minutes per side.
How long to cook a filet mignon on the grill?
- The cooking time for a 1-inch sirloin is typically 4-5 minutes per side for medium rare doneness or 5-6 minutes per side for medium steak doneness.
- It’s one of the thickest slices of steak you can get, generally measuring two to three inches thick.
- Filet mignon is one of the most expensive pieces of steak you can get.
Grilling time should be between 5 and 6 minutes on each side for a medium rare cook should be anticipated.
How long does it take to cook a 1 inch sirloin steak?
Sirloin steaks are comparable in thickness to ribeye steaks, however some may be a little thinner, approximately 1 inch in thickness, depending on the cut. A 1 inch sirloin will typically cook in around 4-5 minutes on each side for medium rare doneness, or in 5-6 minutes for medium doneness, depending on the thickness.