Preheat the oven to 325 degrees Fahrenheit. Sea salt and freshly cracked black pepper should be sprinkled on both sides of the steaks. Place the steak on a rack set over a baking sheet with a rim and bake for 15 minutes in the preheated oven. Cook the steaks in the oven for 20 to 25 minutes, depending on how thick they are.
How long to cook a steak in the oven?
She starts by placing her steak in the center of an oven rack that has been preheated to 275°F. After 40-50 minutes of cooking time, the meat reaches the required medium-rare internal temperature. Cooking the steak in a hot skillet drizzled with olive oil after letting it rest for 5-10 minutes is her signature method for cooking steaks.
How long does it take to cook a rare steak?
A rare steak is finished cooking when the internal temperature reaches 125°F (50°C). After searing on the stovetop, this takes approximately five minutes in the oven. When you cut into it, you will notice that the interior is still pretty red. A medium-rare steak will be done when the temperature reaches 130°F (54°C).
What temperature should you remove a steak from the oven?
Keep in mind that a steak will continue to cook even after it has been removed from the oven, so it is better to remove it from the heat source when it reaches 115°F or above. Do not attempt to thaw your meat quickly.