It is not necessary to cook beef immediately after it has been thawed in the refrigerator. Roasts and steaks can be kept in the refrigerator for an additional 1 to 2 days before cooking; ground beef can be kept in the refrigerator for an additional 3 to 5 days before cooking.
How long can you keep thawed steak in the fridge?
Answer: If you thawed the steaks in the refrigerator, you have a little extra time on your hands now. According to the United States Department of Agriculture, steak that has been defrosted in the refrigerator may be safely stored for an additional 3 to 5 days in the refrigerator before cooking. You may also safely refreeze the steak if you do it within the same time range.
Should you thaw steak in microwave or water first?
The USDA, on the other hand, recommends that you cook the steak immediately after it has been thawed in the microwave or cold water. Due to the fact that the steak might have at least momentarily warmed up to a temperature more than 40°F using either approach, it is recommended.
Can You refreeze thawed meat without cooking it?
Pieces of red meat, such as beef steaks, lamb chops, and pig chops or roasts, should be cooked within three to five days of thawing to provide the best flavor and texture possible. If the meat has been thawed in the refrigerator, it is OK to refreeze it without cooking; however, the quality of the meat may be compromised.