Preparing the grill for medium-high heat is essential. To get medium rare, grill the steaks for 8 to 10 minutes per side until the internal temperature of the steaks reaches 125 degrees F on an instant-read thermometer. Remove the steaks from the grill, brush each with 1 to 2 teaspoons of the Herb Butter, and let aside for 5 to 10 minutes to let the flavors meld together.
How long do you cook a Porterhouse steak on each side?
The interior temperature of a large porterhouse steak should achieve 130 degrees Fahrenheit in about five minutes each side on a medium-hot grill, or about five minutes per side maximum. 120°F is the ideal temperature for a rare-done steak. Do you want your porterhouse to have those glistening restaurant grill marks on the outside?
How long do you cook a steak on the grill?
Close the cover of the grill and place the steak on it over indirect heat to cook. The first side of the steaks should be cooked for 8 to 13 minutes depending on how well done you want your steaks to be.
How long do you Grill a 1/2 inch ribeye?
Due to the fact that rib eye steaks are typically between 14 and 12 inches thick, they will require longer time on the grill than a New York strip steak, for example. To achieve medium-rare doneness, rib eye steaks should be cooked to 130 degrees on both sides, which normally takes approximately 5 minutes each side.
How do you know when a Porterhouse steak is ready to grill?
Even if your grill does not come equipped with a thermometer, you may check the temperature by placing your open hand over the grate and counting the seconds until you have to remove your hand from the grill.The grill is ready when you reach the stage when it takes around two to four seconds.After you’ve gathered all of your supplies, it’s time to start preparing your porterhouse steak for grilling.