- Tri-tip strips will cook to rare in 8 to 10 minutes and to medium in 12 to 14 minutes, depending on the thickness of the strips.
- As a result, flip the strips over halfway through the cooking period (for rare, 4 to 5 minutes on each side, or 6 to 7 minutes on each side for medium).
- Roasts Grilled tri-tip roast and chicken wings on a charcoal barbecue Photograph courtesy of Ildi Papp/iStock/Getty Images
How long do you cook tri tip on a BBQ?
Prepare the barbeque for direct and indirect heating by soaking it in water. Starting with the tri-tip skin, sear it for 5-7 minutes over a continuous flame, working from the face up. Turn the meat over and brown the other side for a further 5-7 minutes on each side.
Can You grill tri-tip?
A dry rub, on the other hand, would be the finest choice if you want a crispy exterior on your tri-tip steaks. Prepare your tri tips the following way before grilling them: A marinade is a combination of acid or enzymes, oil, and aromatics that are mixed together to make a wet slurry before cooking.
How do you use a tri tip thermometer for BBQ?
After that, move the tri tip to the indirect cooking zone and cook it until the thickest section of the flesh registers 130-135 degrees Fahrenheit on a meat thermometer. Turning the tri tip only once or twice will be sufficient to ensure that the meat is cooked through and to your liking.
How do you know when tri tip is done cooking?
When cooking tri tip or other barbecue items, it is critical to use an instant thermometer to identify when they are done. Continue to cook the tri tip until the thickest section of the flesh reaches a temperature of 130-135 degrees Fahrenheit (medium rare). Before cooking the meat, it is necessary to marinade or season it.