Grill a 1-inch porterhouse steak for 10-13 minutes, or a 112-inch porterhouse steak for 14-17 minutes, turning once before the halfway point, for the ultimate medium-rare porterhouse steak. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
How long to cook a steak on a charcoal grill?
- Take your steak and sear it on a hot grill over direct fire.
- Allow it to cook for 5 minutes before flipping it over to the other side.
- If you prefer crossing markings on your steak, flip it 90 degrees after approximately 2 and a half minutes if you do.
- Adjust the temperature of the grill according to your choice for doneness.
- Rare takes 8 minutes, medium-rare takes 9 minutes, and medium takes 10 minutes.
Can You Grill a Porterhouse steak?
- When it comes to preparing a fine steak, there are numerous options available; but, when it comes to a porterhouse, it virtually begs to be grilled; it seems like everytime you see a grill advertisement, a sizzling porterhouse is the main attraction.
- In this article, we’ll go over everything from correct seasoning to how to prepare a porterhouse steak for supper on a barbecue.
- 1 What is the best way to choose the best beef grade?
How long does it take to cook meat on a grill?
Flip the meat after five minutes (according to the clock). If you like cross grill marks on your meat, you should have turned it 90 degrees at roughly 2 1/2 minutes if you want them. Grill for a further three minutes for rare, four minutes for medium-rare, and five minutes for medium-well done (150).
How long do you grill a porterhouse steak on a gas grill?
How long should a porterhouse steak be grilled on a gas grill?
| Medium – Rare | Well Done | |
|---|---|---|
| 1-inch steak | 4-5 minutes | 8-9 minutes |
| 1.5-inch steak | 6-7 minutes | 11-12 minutes |
| Temperature | 145° F | 170° F |
How long do I grill a porterhouse steak for medium well?
If you like cross grill markings, turn the pan 90 degrees after 2 12 minutes and continue cooking. After 5 minutes, it’s time to switch. When cooking the second side, heat for approximately 2-3 minutes for rare, 3-4 minutes for medium-rare, and 5-6 minutes for medium. We want our meat to be cooked to a temperature of around 145°.
How long do you cook a steak on each side on the grill?
Sirloin strip steaks, ribeye steaks, and porterhouse steaks are some of the options.
| Thickness | Rare 110 to 120 F | Medium 130 to 140 F |
|---|---|---|
| 1.25′ | 4.5 minutes EACH SIDE | 6.5 minutes EACH SIDE |
| 1.5′ | 5 minutes EACH SIDE | 7 minutes EACH SIDE |
| 1.75′ | 5.5 minutes EACH SIDE | 7.5 minutes EACH SIDE |
| 2′ | 6 minutes EACH SIDE | 8 minutes EACH SIDE |
Which cooking method is best for porterhouse steak?
Because the porterhouse is often a thick piece of meat, searing it at a high temperature before finishing it in the oven is the finest method of cooking it. This ″stove to oven″ procedure helps to keep the moisture in the steak, resulting in a juicy steak. Another alternative is to cook it on the barbecue or under the broiler.
How do you cook a porterhouse steak well done?
To cook a 2cm-thick piece of steak, cook it for 2-3 minutes on each side for rare, 4 minutes on each side for medium, and 5-6 minutes on each side for well-done, depending on how you like it. Turning the steak only once will prevent it from drying out. To handle steak, always use tongs since they won’t penetrate the flesh, enabling the juices to escape more easily.
What temperature do you grill a porterhouse steak?
Preheat the grill to a high temperature of 450-500 degrees Fahrenheit before beginning. All of the steaks should be brushed with olive oil on all sides. Add seasonings such as salt, pepper, garlic powder, and dried thyme and toss well. Cook the steaks for 2-3 minutes per side over direct heat, turning halfway through.
What temperature do you cook a porterhouse steak?
You’ll want to keep this in mind while determining your optimal pull temperature (read here for more on steak temps). A magnificent porterhouse like this is ideally cooked to medium rare, which is 130–134°F (55–57°C) at the end of the cooking process, but you may cook it to medium (135–145°F) depending on your personal preference.
What temperature do you cook a porterhouse steak at?
Recipe for Thick Porterhouse Steak (Grilling) with instructions.
| Porterhouse Steak | Rare | Medium |
|---|---|---|
| 1 Inch Steak | 3-4 minutes | 6-7 minutes |
| 1.5 Inch Steak | 5-6 minutes | 8-9 minutes |
| Temperature | 125-130 degrees | 140-150 degrees |
How long do you grill a 2 inch porterhouse steak?
Preparing the grill for medium-high heat is essential. To get medium rare, grill the steaks for 8 to 10 minutes per side until the internal temperature of the steaks reaches 125 degrees F on an instant-read thermometer. Remove the steaks from the grill, brush each with 1 to 2 teaspoons of the Herb Butter, and let aside for 5 to 10 minutes to let the flavors meld together.
How do you grill a steak on a gas grill?
- Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.
- Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
How long does it take to cook a 1-inch steak medium?
Medium-rare steak requires a temperature of 63 degrees. For a medium-rare steak, the internal temperature should be between 140 and 150 degrees Fahrenheit. For a 1-inch thick steak, it takes around 10 minutes on each side to cook through. Allow it to rest for approximately 10 minutes before serving, just like you would a medium-rare steak.
How do you cook a steak on a gas grill?
Place a well-done steak on a hot grill for roughly 4 minutes each side to get the desired doneness. Transform your grill by flipping it around and moving it to a different position. Cook for a further 4 minutes before moving to a different part of the grill.