Grill a 1-inch ribeye steak for 9-12 minutes, and a 112-inch steak for 12-15 minutes, flipping the meat once before the halfway point, to get the optimum medium-rare result. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
How long should you cook a ribeye steak before grilling?
Do this at least 30 minutes before you want to cook (but no more than an hour). Make use of the rub of your choosing. When it comes to a ribeye, less is typically more — even just salt and pepper would suffice.
What is the best way to cook a ribeye?
When cooking steak, you should just use three ingredients: salt, pepper, and olive oil. All of the flavour will be provided by the ribeye’s substantial amount of fat. One thing you want to make certain of is that you thoroughly season all sides of the steak with salt and pepper.
How long to cook a steak on a charcoal grill?
To get medium-rare doneness, you will normally need to cook your steak for 4 to 6 minutes each side, depending on the thickness of the steak. If you’re cooking medium-rare meat, aim for closer to 5 to 8 minutes on each side. Starting with a shorter grilled steak time and testing it with your finger is always the best strategy………………..
How long does it take to cook ribeyes roast?
In order to achieve medium-rare doneness, ribeyes should be cooked to 120 degrees on both sides, which normally takes approximately five minutes on each side. If you want medium doneness, grill the steaks at 135 degrees for around 10 minutes on each side.