How Long Can Steak Be Thawed In Fridge?

Keeping foods safe while they are thawing in the refrigerator (at 40 degrees Fahrenheit or less) is essential for their safety. When you defrost meat, utilize it as soon as possible. Ground meat, poultry, and fish should be used within one or two days, while beef, hog, lamb, and veal should be consumed within three to five days.

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