How Can I Thicken Homemade Frosting?

When it comes to thickening icing, there is just one component that works perfectly: flour. Simply whisk in 1 or 2 tablespoons of flour to your runny icing while cooking on a low heat until the mixture thickens. This approach is only effective when producing warm icing since if the flour is not completely dissolved, it might leave a disagreeable flavor.

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