To get medium-rare doneness, you will normally need to cook your steak for 4 to 6 minutes each side, depending on the thickness of the steak. If you’re cooking medium-rare meat, aim for closer to 5 to 8 minutes on each side.
Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
What are the best cook times for grilling steak?
Because there are so many variations in grills, cooking surfaces, and steak slices, there are no fixed cook times for grilling steak. It’s important to know how each steak feels before it goes on the grill since the texture and density of the meat alter after it’s cooked. When determining the doneness of the meat, a meat thermometer is also useful.
How long does it take to cook a 1 inch steak?
Cook a 1-inch steak under the broiler for 13-15 minutes, and a 112-inch steak under the broiler for 16-18 minutes, flipping the steak once just before the halfway mark. A meat thermometer should read 130 degrees Fahrenheit.