JUNE 25, 2009
I was reading my Donna Hay magazine and I came to the chapter; “Queen of Cakes”. The photos are GORGEEZMO and each and every recipe looked better than the next. I will, ultimately, be making them all. Yet, the cinnamon sugar-coated maple apple cakes jumped out at me.
When the three woman in the meeting took their first bite of their little individual cakes, they moaned! Enough said!
Cinnamon Sugar Coated Maple Apple Cakes
yield: 12 individual size bundt cakes
adapted from Donna Hay Magazine
2 1/2 cups self-raising flour-sifted
1 tsp. ground cinnamon
250g butter, melted(i used my digital scale)
1 cup brown sugar
1/2 cup maple syrup
2 tsp. ground cinnamon, extra
1 cup caster (superfine) sugar